Cookbook author Meredith Jacobs prepares a very kosher dessert for Passover, chocolate macaroons. WWW.WASHINGTONJEWISHWEEK.COM (Use promo code WUSA to receive 25% off annual subscription!) Macaroons 2 1/2 cups sweetened coconut flakes 2 egg whites 1 Tablespoon melted butter or margarine 1 teaspoon almond extract 1 teaspoon vanilla extract 4 oz semi-sweet bakers chocolate (optional) sprinkles, Read more »
Easter is almost here and we all know that with Easter comes Easter Brunch. So why go through the hassle of making Easter brunch, just let Wildfire Restaurant do all the work. Wildfire Restaurant is located at Tysons Galleria, 3rd floor, McLean, VA. and theywill be having special Easter hours from 10 a.m. – 8 Read more »
Willard Hotel’s French-Japanese-Cherry fusion dish that will be offered during the Cherry Blossom Festival. Seared Chicken with Miso Glaze and Warm Asian Slaw 4 pcs chicken breast (6oz each) 2 tbsp olive oil 1 cup carrots (julienne) 1 cup bok choi (sliced) ½ cup asparagus 1 cup seaweed salad 1 cup Read more »
Now that you have filled out your March Madness brackets, and you’ve picked your upsets and Cinderellas, it’s time for you to plan a Final Four party that will be a slam dunk. Chef Brian and Chef Tee aka Salt & Pepper have prepared two appetizers that will be a game winners among your friends. Read more »
Guinness Caramel Ingredients: 3 c sugar 2 c Guinness Stout 1 c cream 2 T butter Directions: Warm guinness and cream together in small saucepan Add a bit of water and cook sugar to copper color in larger pan Take off heat for 1 minute. Carefully pour guinness/cream into sugar. Add butter. Serve over Read more »
Learn how to make “Turkey Lurky” and “Chicken Licken” with Alicita Salsa by Suzanne Fields. It only requires ten minutes of your time. Proceeds of the Salsa’s go to children’s charities and can be found in local Giant’s and Walmart’s.
Being a heel is normally not a good thing unless you are the “heel of the boot” in Italy. We are talking about the hidden gem of Italy the Puglia region. Puglia has over 500 miles of pristine coastline but is very well known for its pasta and olive oil. Executive Chef Laura Giordano from Read more »
Rosa Mexicano showcases their new “Disney Dish” in honor of 100 years of Disney on Ice.
Chef Rosario Gamboa recently learned the art of making flowers in Mexican Gelatinas. Now she sells them in her bakery located in Gaithersburg, Canela Bakery. She showed JC on 9 News Now at Noon, just how she makes these awesome desserts. Canela Bakery 806 Muddy Branch Road Gaithersburg, MD 20878-2780 (240) 631-9599
When you think of hospital food you normally don’t think of fresh and tasty meals, but patients at some area hospitals are eating more locally grown and raised foods. Louise Mitchell manages the Sustainable Foods Program at the University of Maryland, and she talked with JC about the push for a bigger presence of sustainable Read more »
JC Hayward stands out as a gem in the shining crown of broadcast journalism in Washington, DC. As the DC market's first female anchor, she celebrates 39 years as an anchor at WUSA9 and was recently inducted into the National Association of Broadcast Journalists' Hall of Fame.
