As the culinary world prepares to celebrate the 100th birthday of a culinary legend Julia Child, some new revelations are out about her life. Award winning author Bob Spitz’s new book is called “Dearie: The Remarkable Life of Julia Child.” Wednesday August 15th: 2:30pm-4:30pm Bob Spitz Book Signing National Museum of American History 1st Floor,  Read more »

  Guinness Caramel Ingredients: 3 c sugar 2 c Guinness Stout 1 c cream 2 T butter Directions: Warm guinness and cream together in small saucepan Add a bit of water and cook sugar to copper color in larger pan Take off heat for 1 minute. Carefully pour guinness/cream into sugar. Add butter. Serve over  Read more »

Learn how to make “Turkey Lurky” and “Chicken Licken” with Alicita Salsa by Suzanne Fields.  It only requires ten minutes of your time. Proceeds of the Salsa’s go to children’s charities and can be found in local Giant’s and Walmart’s.

  Congee Recipe 1. Soak dried mushrooms for 20 minutes in roomtemperature water. Drain well afterwards. 2. Heat a wok over high heat and add oil. 3. Stir fry garlic, ginger and mushrooms for 1 minute. 4. Add carrots, brown rice, barley and legumes. Stir fry for less than 1 minute. 5. Add 4 cups  Read more »