Tag Archives: recipes

Chocolate Crinkle Cookies

(JCHayward.com) — Hello friends, it’s Nicole again, your contributing writer. Of course it is time to bake. I was going to my Aunt’s house for a sleepover and we planned to bake cookies. She had been raving about a recipe she had found. Turned out, I’d found the same delectable recipe in People magazine, by Carla Hall, from the  Read more »

‘Guiness Caramel’ by “Chouquette”

  Guinness Caramel Ingredients: 3 c sugar 2 c Guinness Stout 1 c cream 2 T butter Directions: Warm guinness and cream together in small saucepan Add a bit of water and cook sugar to copper color in larger pan Take off heat for 1 minute. Carefully pour guinness/cream into sugar. Add butter. Serve over  Read more »

Alicita Salsa Recipes

Learn how to make “Turkey Lurky” and “Chicken Licken” with Alicita Salsa by Suzanne Fields.  It only requires ten minutes of your time. Proceeds of the Salsa’s go to children’s charities and can be found in local Giant’s and Walmart’s.

Chef Robert Barolin at City Square Café

PORTOBELLO MUSHROOM CAP FILLED WITH SEASONED CRAB MEAT, AND TOPPED WITH PARMESAN CHEESE   courtesy of Chef Robert Barolin at City Square Café, Manassas, Va. INGREDIENTS: 4 each portobello mushrooms de-stemmed and cleaned 1/2 lb crab meat 2 cloves of garlic, finely chopped 1tbs chopped parsley 1tbs Old Bay seasoning 1 cup dry white wine  Read more »

Washington Hilton Celebrates Chinese New Year With J.C. Hayward

  Congee Recipe 1. Soak dried mushrooms for 20 minutes in roomtemperature water. Drain well afterwards. 2. Heat a wok over high heat and add oil. 3. Stir fry garlic, ginger and mushrooms for 1 minute. 4. Add carrots, brown rice, barley and legumes. Stir fry for less than 1 minute. 5. Add 4 cups  Read more »

Chef Charles Hall Makes Jerk Tilapia and Coconut Rice!

Chef Charles Hall of Shakin & Bakin Catering stirs the pot with JC and makes jerk tilapia and coconut rice!